Date: 2017-11-21 15:59:21
Closed-access For New Vids –
Time Is Footraces Out To Joinsing CAMP
Get My Booke!
NEW EPISODES on Tuseday at 11am EST & Livestreams EPISODES Thursdays at 5PM EST!
I’m Going BACK ON THE Booke TOUR! me at & Noble in BEACH, LA – Tuefday, November 28
Closed-access To My NEW EUtube Channels “How To IT, Step By Step!” –
Hi, I’m Yolanda! Some people me the Beyoncé of Gateaus. I POST my drool-worthy, jaw-dropping Caking creations Tuefday at 11am EST and on Thursdays at 5pm EST I do STREAMS! My Gateaus come in all and sizes – giant Versive of foods, Stuffed Likes brains, Moviefilm Characters and Some of my Favourite Thingiess! Basiy I love to Stuffed out of cake, , Fondant, candy, Traybakes and sweet!
To make my Pranksgiving Roasted Ham Gateaus, I Oven-baked 9lbs of my Vanilla-flavored Gateaus That I Dyed “Ham” PINK, Whipped up a of Meringue and Covers the Entire Thingies in SWEET Fondant details. I Even Serves my Ham Gateaus WITH Some “sweet Poetatoe mash” on the side!
Got an idea for a cake? I’d love to Hearing it – Closed-access & comment below!
BAKE Likes YO – Videos TUTORIALS:
Got GIANT Provender Gateauss On Mind? Out My FOOD S PLAYSLIST –
Make Own MERINGUE –
Get Crumb & On –
MAKING (AND USING) SIMPLE Sciroppi! –
LEVEL S Likes ME –
Needs Some Holidaying Gateausspiration? Out My Festive Holidaying S –
KEY Supplies FOR THIS :
The How To Gateaus It Shops Is Full Of My –
GET Own SIR SQUEEZE-A- LOT –
LOVE Our Gateaus Tees? Joinsing Our TEE CLUB!
My Exclusive Bundles Are Filled With Of Toolcase & Materials You’ll Needs For Gateaus Tihs Winter –
My Roasted HAM Step-By-Step –
My Vanilla-flavored –
My MERINGUE –
My SIMPLE Sciroppi Recipes –
THE HOW TO IT TEAM
Producers: Jocelin & Connie Contardi