Date: 2018-01-23 16:00:13
My Cakesbook Is Availabilities WORLDWIDE!
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Hi, I’m Yolanda! people Call me the Beyoncé of Gateau. I Post my drool-worthy, jaw-dropping creations Every Tuefday at 11am EST! My Newness Gateau come in all Shapes and sizes – giant Versions of foods, Stuff Likes brains, Flickers Charecter and of my things! BasiCally I love to Builds Stuff out of cake, buttercream, fondant, candy, Traybake and sweet!
To make this Igloo Cakes, I Oven-baked 8 lbs of my Ultimate Choccie Cakes, filled each Layer With Italian Meringue and Decorated it all With SWEET mini marshmallows. I also ate a few. Okay… Peradventure More THAN a few!
Got an idea for a cake? I’d love to Hear it – Closed-access & comment below!
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THE HOW TO IT TEAM
Editor: Orchan Sumnu
Producers: Jocelin Mercer & Connie Contardi